Entries for the 2015 World-Wide Mustard Competition are due here at the Mustard Museum by February 27. The competition is open to all commercially available mustards and mustard-based sauces. This is the twenty-second year of this prestigious tasting competition in which medals (gold, silver, and bronze) are awarded in sixteen categories and one Grand Champion is named.

Big companies and small companies alike can enter and, because the tasting is “blind,” everyone has the same chance of winning. For example, 3 Monkeys Sweet & Spicy Mustard is about as small a mustard company as you will find and it has won three Gold Medal and took home the Grand Champion Award in 2012… who will be this year’s Grand Champion?

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