… at the 2015 World-Wide Mustard Competition, that is. We’re looking for mustard-lovers — food professionals such as chefs, food writers, cookbook authors, restaurant critics and food scientists, as well as “foodies” and some regular folks with discerning palates — to be part of our esteemed 2015 WWMC judging panel.
Interested? Then absolutely join us at the Mustard Museum for first round (Sunday, March 8, noon-4pm), and/or second round judging (Sunday, March 15, noon-4pm). March 15, noon-4pm).