Stonewall Kitchen Sriracha Aioli

If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. This takes sriracha, a spicy dipping sauce from Thailand, and blends a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers, or chicken that is also great for dipping.

Ingredients: Canola Oil, Salted Eggs (Whole Eggs, Salt), Sriracha (Red Chili, Garlic, Sugar, Vinegar, Salt, Natural Flavor), Garlic, White Vinegar, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid, Calcium Chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (Pure Olive Oil, Habanero Peppers), Garlic Powder, Natural Flavor and Tocopherols (Natural Antioxidant).

Gluten-Free