2023 World-Wide Mustard Competition Winners

The 2023 Grand Champion of the World-Wide Mustard Competition. This is a classic yellow deli mustard with a kick of horseradish. Put this on everyt...

Chopped sweet-hot banana peppers make this mustard more like a relish. Delicious on brats, pizza, and Italian panini.Ingredients: Water, Vinegar, B...

Loaded with real wasabi and a seven spice blend, this is what you want for your next sushi plate. Mix it with soy sauce for a spicy sushi dip! Ingr...

The Grand Champion at the 2018 World-Wide Mustard Competition! The rich flavor of genuine bourbon permeates this spicy brown mustard. Ingredients: ...

This Dutch-style grainy brown mustard is the pride of Rock Island, Illinois, and one of the Midwest's great food treasures. It has a strong mustard...

Enormous fruit flavor! Great with turkey. Gold medal winner at the 2016 World-Wide Mustard Competition. Ingredients: Water, Sugar, Mustard Seed, Vi...

Grand Champion of the 2014 and 2020 World-Wide Mustard Competitions. A classic sharp Dijon. Ingredients: Water, Mustard Seeds, Vinegar, Salt, Potas...

2012, 2014, 2015, and 2017 gold medal winner. Who says yellow mustard is boring? This award-winning mustard is a great gourmet treat.Ingredients: D...

A hint of garlic, a touch of citrus, and white wine give this yellow mustard a unique Cuban-style flavor. Use it to add spice to roast pork sandwic...

From the maker of the world's most prized grainy mustard comes this glorious Cognac-scented grainy mustard. A rare treat for the serious mustard lo...

Kosciusko mustard won gold at the 2014 World-Wide Mustard Competition in the deli category. Its zesty Old World taste goes great with lunch meats, ...

Gold medal winner in the Whole Grain category at the 2015 World-Wide Mustard Competition. Earthy and sharp. We put this on a baked potato and don't...

A chunky mustard with more flavor than most foods can handle. Inspired by a Chicago-style hot dog, these flavors bring it all with every bite.Ingre...

Like it spicy? Like it sweet? Why choose one when you can have both? Inglehoffer Sweet Hot Mustard is made with a blend of spices and organic honey...

This fine alliance of Pommery mustard and black truffle will satisfy all of your senses. The truffle notes will reveal all of the subtleties of thi...

Gorman Thomas was the American League home run champ in 1979 and 1982, and he brings his South Carolina roots to Wisconsin with this sassy mustard-...

Gold medal winner at the 2016 and 2017 World-Wide Mustard Competition in the Hot Pepper category. Deservedly so. This is some serious pain. You've ...

Hopped with loads of Amarillo, Citra, and Centennial hops for an undeniably crisp American Pale Ale flavor right from Brickstone Brewery taproom.In...

This coarse grained mustard won the silver medal in the 2002 Napa Valley Mustard Competition. It also won gold in 1995 and 2000, and bronze in the ...

Savory bleu cheese with the nuttiness of roasted pecans and richness of 18 year aged balsamic vinegar.Ingredients: Stone Ground Mustard (Distilled ...

Made with loads of naturally harvested honey, cinnamon, and nutmeg goodness for a high-grade mustard flavor your food will thank you for. Ingredien...

Silver medal winner in the Dijon category at the 2014 World-Wide Mustard Competition. The makers of Pommery Moutarde de Meaux, one of the most reve...

From the venerable moutardier Pommery comes this spicy Fireman's Mustard — Moutarde des Pompiers. The French don't often use hot peppers in their m...

Gold medal winner in the pepper hot category at the 2015 and 2014 World-Wide Mustard Competition. Not just big heat but big flavor, too. Blend some...

The makers of Pommery Moutarde de Meaux, one of the most revered grainy mustards in the world, also make a delightful new fine herb mustard. Smooth...

Grand Champion at the 2008 World-Wide Mustard Competition. This is the mustard you want for your next corned beef or pastrami sandwich.Ingredients:...

Gold medal winner in the Fruit category at the 2021 World-Wide Mustard Competition. Definitely different! Crisp little pear slices in whole mustard...