Prepare to impress your guests with a salad that steals the spotlight. This culinary gem is a staple at our dinner parties. If you're a walnut enthusiast, this salad is a must-try, featuring the award-winning Edmond Fallot Walnut Dijon Mustard, crowned Grand Champion of the 2015 World-Wide Mustard Competition. Serves 6.
Dressing Ingredients
- 6 tbsp International Collection Walnut Oil
- 1 tbsp Edmond Fallot Walnut Dijon Mustard
- 4 tbsp Cuisine Perel Late Harvest Riesling Vinegar
- Salt and pepper
Salad Ingredients
- 6 cups mixed salad greens
- 3/4 cup toasted walnuts
- 1/2 cup crumbled blue cheese
- 3/4 cup dried cranberries
- 2 pears, halved, cored, thinly sliced
Directions
Mix dressing in a small jar. Cover, shake, and pour over the salad ingredients. Toss well and serve.
Notes
Dressing can be made ahead and stored in the refrigerator for up to three days.
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