Elevate your lunchtime routine with a burst of flavor and a touch of zing. This delectable creation offers a twist on the classic tuna salad, infusing it with the exotic warmth of ginger and the bold kick of mustard. Ingredients...
These golden crêpes are a fusion of simplicity and sophistication, crafted with just a handful of ingredients including Slimm & Nunne Habanero Horseradish Mustard, eggs, water, flour, and a touch of butter. Makes 6 crêpes. Ingredients 1 jar Slimm &...
The Curator and Mrs. Mustard tasted this soup at the Restaurant Que Pasa? in Aruba where the Dutch owner-chef was kind enough to share the recipe with us. We have adapted the recipe slightly. The rich smokiness of the bacon...
This classic Southern dish brings together the rich and hearty flavors of andouille sausage, succulent shrimp, and a medley of aromatic vegetables, all simmered to perfection in a flavorful gumbo base. The secret ingredient? A generous spoonful of Creole Mustard,...
Welcome to the epitome of autumn comfort. Crafted by Donna Wiehofen, a nutritionist at the University of Wisconsin Hospital & Clinics, this soup offers a symphony of seasonal flavors that will warm your soul. Harnessing the natural sweetness of butternut...
From the comforting notes of cinnamon and ginger to the bold accents of cloves and cardamom, our spice cake is perfect for any occasion and a true testament to the power of creative cooking. Ingredients 2 1/4 cups cake flour...
Prepare to ignite your taste buds with an explosion of flavors courtesy of Maline Robinson, Mustard Cook-Off Winner at National Mustard Day 2005. Each bite-sized jalapeño half serves as a fiery vessel for a blend of crumbled feta cheese, crunchy...
Infused with the unexpected yet delightful addition of Haus Barhyte's award-winning Spicy Red Jalapeño Mustard, these brownies offer a harmonious blend of rich, chocolatey goodness and a very subtle kick of heat. Ingredients 2 tbsp Haus Barhyte Spicy Red Jalapeño...
Pico de Gallo Topping Ingredients 4 ripe Roma tomatoes, diced 1 firm but ripe avocado, cubed 4 tbsp red onion, chopped 4 tbsp cilantro, roughly chopped (optional) 1/3 cup Floribbean Key Lime Mustard Sauce Mix all Pico de Gallo Topping...
