French Mustard

A traditional stone-ground French mustard crafted from a recipe that dates back to the 1700s! This vinegary coarse mustard goes well in meat dishes...

Seriously spectacular 'Moutarde aux Noix' from one of France's most renowned small mustard makers. We've visited the factory in Beaune and can atte...

A smooth, creamy, traditional Dijon that goes well with everything from roasted potatoes to meat dishes to salad dressing. It also comes in a gorge...

Gold medal winner in the Horseradish category at the 2014 World-Wide Mustard Competition. The French enjoy horseradish as much as we do, but more a...

Grand Champion of the 2014 and 2020 World-Wide Mustard Competitions. A classic sharp Dijon. Ingredients: Water, Mustard Seeds, Vinegar, Salt, Potas...

From the maker of the world's most prized grainy mustard comes this glorious Cognac-scented grainy mustard. A rare treat for the serious mustard lo...

2010 Gold Medal Dijon at the World-Wide Mustard Competition. Made in the city of Beaune in the heart of Burgundy. Excellent full flavor, great for ...

Gold medal winner in the Whole Grain category at the 2015 World-Wide Mustard Competition. Earthy and sharp. We put this on a baked potato and don't...

Silver medal winner in the Dijon category at the 2014 World-Wide Mustard Competition. The makers of Pommery Moutarde de Meaux, one of the most reve...

From the venerable moutardier Pommery comes this spicy Fireman's Mustard — Moutarde des Pompiers. The French don't often use hot peppers in their m...

The makers of Pommery Moutarde de Meaux, one of the most revered grainy mustards in the world, also make a delightful new fine herb mustard. Smooth...

This is the quintessential Dijon mustard. A marvelous award-winning Dijon from a mustard purist. Ingredients: Mustard Seeds, Vinegar, Water, Sea Sa...

This Honey Dijon Mustard by Maille adds a tangy accent to a cheese plate and an exciting layer to a dried winter fruit salad. Ingredients: Sugar, W...