French Mustard

A traditional stone-ground French mustard crafted from a recipe that dates back to the 1700s! This vinegary coarse mustard goes well in meat dishes...

A smooth, creamy, traditional Dijon that goes well with everything from roasted potatoes to meat dishes to salad dressing. It also comes in a gorge...

Grand Champion of the 2014 and 2020 World-Wide Mustard Competitions. A classic sharp Dijon. Ingredients: Water, Mustard Seeds, Vinegar, Salt, Potas...

From the maker of the world's most prized grainy mustard comes this glorious Cognac-scented grainy mustard. A rare treat for the serious mustard lo...

Gold medal winner in the Whole Grain category at the 2015 World-Wide Mustard Competition. Earthy and sharp. We put this on a baked potato and don't...

The most popular Dijon mustard in France today. "Fine et Forte" is what it says on the label — fine and strong. Smooth and elegant, with a clean cr...

One each of the two Bornier Grand Champion Dijon mustards: the Original Dijon (Grand Champion in 2014 and 2020) and the Wholegrain Dijon (2021).