Wisconsin Mustard

A Wisconsin favorite! Sweet honey mustard with a touch of dill flavor. Good on fish; try mixing with your tuna fish instead of mayo. Ingredients: V...

This is a fantastic strong horseradish-flavored brown mustard. Back to back gold medal winner in the 2001 and 2002 Napa Valley Mustard Competitions...

Silver Spring added dill and pickle relish to the tangy tradition of yellow mustard. The savory versatility of yellow mustard with a snappy crunch ...

A classic sharp Düsseldorf-style mustard from Wisconsin. For sausages of every kind. Ingredients: Distilled Vinegar, #1 Mustard Seed, Salt, Spice.

Silver medal winner at the 2012 World-Wide Mustard Competition. Good mouth feel and bright flavor, made in the style of the great French old-fashio...

Watch out! Big horseradish kick in this Wisconsin mustard. Ingredients: Distilled Vinegar, #1 Mustard Seed, Sugar, Salt Horseradish, Spices.

A new take on a long history of mustard preparation. Silver Spring's rich history in mustard-making has resulted in one of the most delicious and t...

Grand Champion at the 2008 World-Wide Mustard Competition. This is the mustard you want for your next corned beef or pastrami sandwich. Ingredients...

Tangy yellow mustard with the bite and burn of jalapeño. Ingredients: Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Jalapeño Peppers, S...

Smoky chipotle adds extra heat to this spicy brown mustard. A wonderful compliment to any sandwich or hot dog. Try stirring it into soups and chili...