This sweet yellow mustard is rich with pure Vermont maple syrup and still quite tangy. Add to canned baked beans and heat until sauce thickens — about 20 minutes. Of course, it's a perfect mustard for hot dogs, too!

Ingredients: Maple Syrup, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Onion Powder, Spices, Extractives of Paprika, Natural Flavor) Sugar, Apple Cider Vinegar, Water, Ground Mustard, Salt, Xanthan Gum.