Butternut Squash Pear Soup with Honey Mustard

Ingredients

• 1/2 tbsp canola oil

• 1 large onion, chopped

• 4 cups fat-free chicken broth
• 1 medium fresh pear, cored, peeled, and cubed
• 1 large potato, peeled and cubed
• 4 cups cubed fresh butternut squash (2 lbs frozen mashed squash can be substituted)
• 1/8 tsp white pepper
• 1/8 tsp ground thyme

• 3 tsp Slimm & Nunne Sweet & Nicely Hot Mustard

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• 1/2 cup fat-free Half & Half or evaporated milk
• 2 tbsp sherry
• Salt and pepper

Optional Topping

• 1/2 cup fat-free sour cream
• 2 tbsp orange liqueur or orange juice
• 1 tsp honey