Mustard Brownies

Infused with the unexpected yet delightful addition of Haus Barhyte's award-winning Spicy Red Jalapeño Mustard, these brownies offer a harmonious blend of rich, chocolatey goodness and a very subtle kick of heat.

Ingredients

• 2 tbsp Haus Barhyte Spicy Red Jalapeño Mustard
• 2 tsp instant espresso powder
• 1/2 lb butter
• 2 oz unsweetened chocolate
• 2 cups brown sugar, packed
• 1 1/2 cups all-purpose flour
• 4 eggs
• 2 tbsp vanilla
• 1 cup chocolate chips

Directions

1. Pre-heat oven to 350°F.
2. Dissolve espresso powder in the mustard and set aside.
3. Melt butter with chocolate and let cool slightly.
4. Blend the following ingredients into the chocolate mixture one at a time, mixing completely between each: brown sugar, flour, eggs, vanilla.
5. Fold in chocolate chips.
6. Spread in a greased 13" × 9" pan lined with parchment paper. Bake for 30 minutes or until a toothpick comes out clean.
7. Cool and cut into squares. Dust with sifted powdered sugar before serving if desired.