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Open Daily, 10 AM – 5 PM • Middleton, Wisconsin • 800-438-6878

Current outgoing shipping days are Mon, Tue, Thu, and Fri.
Open Daily, 10 AM – 5 PM • Middleton, Wisconsin • 800-438-6878

Current outgoing shipping days are Mon, Tue, Thu, and Fri.

2019 World-Wide Mustard Competition Winners

Original price $9.00 - Original price $22.00
Original price
$9.00 - $22.00
$9.00 - $22.00
Current price $9.00

Pommery Moutarde de Meaux

in stock

A traditional stone-ground French mustard crafted from a recipe that dates back to the 1700s! This vinegary coarse mustard goes well in meat dishes...

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Original price $9.95 - Original price $9.95
Original price
$9.95
$9.95 - $9.95
Current price $9.95

Bornier Original Dijon Mustard

in stock

Grand Champion of the 2014 and 2020 World-Wide Mustard Competitions. A classic sharp Dijon. Ingredients: Water, Mustard Seeds, Vinegar, Salt, Potas...

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Original price $9.95 - Original price $9.95
Original price
$9.95
$9.95 - $9.95
Current price $9.95

Bornier Wholegrain Dijon Mustard

in stock

Gold medal winner in the Whole Grain category at the 2015 World-Wide Mustard Competition. Earthy and sharp. We put this on a baked potato and don't...

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Original price $25.00 - Original price $25.00
Original price
$25.00
$25.00 - $25.00
Current price $25.00

Pommery Truffle Mustard

in stock

This fine alliance of Pommery mustard and black truffle will satisfy all of your senses. The truffle notes will reveal all of the subtleties of thi...

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Original price $9.00 - Original price $9.00
Original price
$9.00
$9.00 - $9.00
Current price $9.00

Pommery Dijon Mustard

in stock

Silver medal winner in the Dijon category at the 2014 World-Wide Mustard Competition. The makers of Pommery Moutarde de Meaux, one of the most reve...

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Original price $19.00 - Original price $19.00
Original price
$19.00
$19.00 - $19.00
Current price $19.00

Pommery Honey Mustard

in stock

Bronze medal winner in the Honey Mustard category at the 2014 World-Wide Mustard Competition. The honey mustard of Pommery is dark, thick, and full...

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