Door County Bakery Corsica STIX

Named after the island of Corsica, these crispy bites were created at Door County Bakery by combining both French and Italian bread-baking traditions. Enjoy them with blue cheese and pears or crumble for breading on pork, poultry, or fish. Use them as croutons in salads and soups or as crackers to dip in your favorite cheese spread or hummus.

Ingredients: Wheat Flour, White (Industrial), 11.5% Protein Unbleached, Non-bromate Enriched, (Niacin, Reduced Its Thiamine Mononitrate, Rib Folic Acid), Oil Olive, Salt Table Leavening Agents; Yeast, Baker’s Active Dry, Seeds; Sesame Seeds Whole, Dried.