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Open Daily, 10 AM – 5 PM • Middleton, Wisconsin • 800-438-6878

Current outgoing shipping days are Mon, Tue, Thu, and Fri.
Open Daily, 10 AM – 5 PM • Middleton, Wisconsin • 800-438-6878

Current outgoing shipping days are Mon, Tue, Thu, and Fri.

Best Sellers

Original price $6.95 - Original price $6.95
Original price
$6.95
$6.95 - $6.95
Current price $6.95

Slimm & Nunne Sweet & Nicely Hot Mustard

in stock

The flagship mustard of the National Mustard Museum! This sweet-hot mustard has a serious bite. We like it with pretzels (naturally), on grilled ch...

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Original price $6.95 - Original price $6.95
Original price
$6.95
$6.95 - $6.95
Current price $6.95

Bucky Badger Honey Mustard Pretzel Dip

in stock

A sweet, mild honey mustard that the kids will love. Perfect for dipping pretzels and chicken strips. Ingredients: Brown Sugar, Fructose, Mustard (...

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Original price $4.95 - Original price $9.75
Original price
$4.95 - $9.75
$4.95 - $9.75
Current price $4.95

Terrapin Ridge Raspberry Honey Mustard

in stock

Sweet honey, coarse mustard, and the juice from tart raspberries make a full-flavored and textured mustard that adds a creative twist to ham, pork,...

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Original price $8.75 - Original price $8.75
Original price
$8.75
$8.75 - $8.75
Current price $8.75

Terrapin Ridge Champagne Garlic Honey Mustard

in stock

The robust flavor of garlic, mellow champagne, and sweet and tangy honey mustard are the perfect combination for a tasty and versatile mustard. Per...

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Original price $7.75 - Original price $7.75
Original price
$7.75
$7.75 - $7.75
Current price $7.75

Bacik Cossack Mustard with Horseradish and Honey

in stock

A spicy Polish condiment. It's great on sandwiches, hot dogs, and kielbasa. Ingredients: Mustard Seeds, Vinegar, Horseradish, Canola Oil, Natural H...

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Original price $3.95 - Original price $6.75
Original price
$3.95 - $6.75
$3.95 - $6.75
Current price $3.95

Willamette Valley Dill Mustard with Honey

in stock

At the World-Wide Mustard Competition, this mustard won gold in 2005, silver in 2012, and bronze in 2008. The combination of honey and dill make it...

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