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A traditional stone-ground French mustard crafted from a recipe that dates back to the 1700s! This vinegary coarse mustard goes well in meat dishes...

Seriously spectacular 'Moutarde aux Noix' from one of France's most renowned small mustard makers. We've visited the factory in Beaune and can atte...

If you like blue cheese, you'll love this rich mustard loaded with herbs and pungent blue cheese. This is a fine accompaniment for steaks but goes ...

This Canadian mustard is for the brave who love extra hot horseradish mustard. Are you up for the challenge? This is your ideal sinus-searing musta...

A smooth, creamy, traditional Dijon that goes well with everything from roasted potatoes to meat dishes to salad dressing. It also comes in a gorge...

Nearby Monroe, Wisconsin, is home to several great cheese makers and to Baumgartner's, the venerable tavern on the town square. This is their zesty...

This Dijon mustard contains 1.1% black truffle. It's a must-have condiment for burgers and steaks, and it makes a great salad vinaigrette. Ingredie...

A smooth German mustard made with simple ingredients that delivers a powerful kick to the sinuses. Ingredients: Mustard Seed, Distilled Vinegar, Wa...