Best Sellers

Seriously spectacular 'Moutarde aux Noix' from one of France's most renowned small mustard makers. We've visited the factory in Beaune and can atte...

A traditional stone-ground French mustard crafted from a recipe that dates back to the 1700s! This vinegary coarse mustard goes well in meat dishes...

If you like blue cheese, you'll love this rich mustard loaded with herbs and pungent blue cheese. This is a fine accompaniment for steaks but goes ...

A smooth, creamy, traditional Dijon that goes well with everything from roasted potatoes to meat dishes to salad dressing. It also comes in a gorge...

Nearby Monroe, Wisconsin, is home to several great cheese makers and to Baumgartner's, the venerable tavern on the town square. This is their zesty...

Cayenne pepper and smoked paprika are a few of the ingredients that give this creamy mustard a kick! This spicy mustard will enliven sandwiches, bu...

A medium-hot mustard with great flavor, perfect for brats and burgers. Ingredients: White Distilled Vinegar, Water, Red and Green Jalapeno Peppers ...

Gold medal winner in the Horseradish category at the 2014 World-Wide Mustard Competition. The French enjoy horseradish as much as we do, but more a...

A smooth German mustard made with simple ingredients that delivers a powerful kick to the sinuses. Ingredients: Mustard Seed, Distilled Vinegar, Wa...

Silver medal winner at the 2014 World-Wide Mustard Competition. Red habanero peppers and the legendary Jolokia ghost pepper come together to make t...

This is the quintessential Dijon mustard. A marvelous award-winning Dijon from a mustard purist. Ingredients: Mustard Seeds, Vinegar, Water, Sea Sa...