Paradigm Sweet & Tangy Lemon Curd

A tangy, sweet, and flavorful spread made in the English tradition. Packed with all the bright flavors of lemon, you can use this creamy curd in countless ways, including as a filling in cakes, pies, crepes, and macarons.

Ingredients: Eggs (Whole Eggs, Citric Acid), Cane Sugar, Water, Butter, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Non-GMO Tapioca Starch, Sulfiting Agent (for Color Retention). Made in a facility that handles eggs, fish, milk, peanuts, sesame, soybeans, tree nuts, and wheat.