Colman's Original English Mustard
Silver medal winner at the 2012 World-Wide Mustard Competition. This smooth sharp brew may be the most famous mustard ever made, dating back to James Jeremiah Colman in the early 1800s. It is the perfect mustard for roast beef.
Ingredients: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Spice, Citric Acid.