This 2002 Grand Champion has the old-fashioned flavor of fresh dill with garlic. Superb for fish, potato salad, deviled eggs, and as a dip for shrimp. Staff pick for best mustard on salmon!

Ingredients: Water, Vegetable Oils (Canola, Soybean), White Distilled Vinegar, Mustard Seed, Garlic, Honey, Eggs, Salt, Sugar, Lemon Juice, Onions, Xanthan Gum, Dill Weed, Citric Acid, Turmeric, Natural Vitamin E (Protects Flavor), Natural Flavors, Spices, Celery Seed, Annatto, Red Chili Peppers.