Mustard

A traditional stone-ground French mustard crafted from a recipe that dates back to the 1700s! This vinegary coarse mustard goes well in meat dishes...

Seriously spectacular 'Moutarde aux Noix' from one of France's most renowned small mustard makers. We've visited the factory in Beaune and can atte...

A smooth, creamy, traditional Dijon that goes well with everything from roasted potatoes to meat dishes to salad dressing. It also comes in a gorge...

A medium-hot mustard with great flavor, perfect for brats and burgers. Ingredients: White Distilled Vinegar, Water, Red and Green Jalapeno Peppers ...

Cayenne pepper and smoked paprika are a few of the ingredients that give this creamy mustard a kick! This spicy mustard will enliven sandwiches, bu...

Gold medal winner in the Horseradish category at the 2014 World-Wide Mustard Competition. The French enjoy horseradish as much as we do, but more a...

A smooth German mustard made with simple ingredients that delivers a powerful kick to the sinuses. Ingredients: Mustard Seed, Distilled Vinegar, Wa...

Grand Champion of the 2014 and 2020 World-Wide Mustard Competitions. A classic sharp Dijon. Ingredients: Water, Mustard Seeds, Vinegar, Salt, Potas...

From the maker of the world's most prized grainy mustard comes this glorious Cognac-scented grainy mustard. A rare treat for the serious mustard lo...

2010 Gold Medal Dijon at the World-Wide Mustard Competition. Made in the city of Beaune in the heart of Burgundy. Excellent full flavor, great for ...

2012, 2014, 2015, and 2017 gold medal winner. Who says yellow mustard is boring? This award-winning mustard is a great gourmet treat. Ingredients: ...

Silver medal winner at the 2014 World-Wide Mustard Competition. Red habanero peppers and the legendary Jolokia ghost pepper come together to make t...

This mustard from Plochman's contains 45% lager — a beer lover's fantasy. Sophisticated enough for prime rib but not too fancy to pair with Polish ...

This is a fantastic strong horseradish-flavored brown mustard. Back to back gold medal winner in the 2001 and 2002 Napa Valley Mustard Competitions...

Gold medal winner in the Whole Grain category at the 2015 World-Wide Mustard Competition. Earthy and sharp. We put this on a baked potato and don't...

Kosciusko mustard won gold at the 2014 World-Wide Mustard Competition in the deli category. Its zesty Old World taste goes great with lunch meats, ...

This coarse grained mustard won the silver medal in the 2002 Napa Valley Mustard Competition. It also won gold in 1995 and 2000, and bronze in the ...

Silver medal winner in the Dijon category at the 2014 World-Wide Mustard Competition. The makers of Pommery Moutarde de Meaux, one of the most reve...

2014, 2012 and 2008 silver medal winner at the World-Wide Mustard Competition. The mustard of your youth — it goes with just about everything. A ty...

From the venerable moutardier Pommery comes this spicy Fireman's Mustard — Moutarde des Pompiers. The French don't often use hot peppers in their m...

The makers of Pommery Moutarde de Meaux, one of the most revered grainy mustards in the world, also make a delightful new fine herb mustard. Smooth...

This is the quintessential Dijon mustard. A marvelous award-winning Dijon from a mustard purist. Ingredients: Mustard Seeds, Vinegar, Water, Sea Sa...

Once you've tasted the finest grated horseradish in a spicy brown mustard, you'll find out why so many people love this one. Ingredients: White Dis...

Silver medal winner at the 2012 World-Wide Mustard Competition. Good mouth feel and bright flavor, made in the style of the great French old-fashio...

Grand Champion at the 2008 World-Wide Mustard Competition. This is the mustard you want for your next corned beef or pastrami sandwich. Ingredients...

The classic New Orleans Creole mustard — an absolute essential for making authentic remoulade sauce. Great for deli sandwiches, to. Ingredients: Vi...

A touch of white wine gives this award-winning Dijon mustard a refined yet versatile flavor profile. Just a squeeze is all you need to put a gourme...

Ingredients: Water, Mustard Seeds (Origin: Burgundy - France), Spirit Vinegar, Salt, Antioxidant: Potassium Metabisulphite (0.2%), Acid: Citric Aci...