Mustard

Once you've tasted the finest grated horseradish in a spicy brown mustard, you'll find out why so many people love this one. Ingredients: White Dis...

Brat and hot dog lovers, rejoice! What could be better than adding sauerkraut to mustard? This mustard is mouth-watering on a corned beef or roast ...

You won't find a better Creole-style mustard anywhere! Use it as a dip for fresh vegetables, with oil and vinegar as a salad dressing, or as a ligh...

The medium-hot version of Germany's best-selling mustard.Ingredients: Water, Mustard Seed, Spirit Vinegar, Salt, Sugar, and Spices.

Silver medal winner at the 2012 World-Wide Mustard Competition, but that should come as no surprise. The brilliant citrus flavor of blood oranges j...

A sweet, coarse mustard from Germany traditionally served with sausage and a pretzel. Ingredients: Water, Sugar, Mustard Seeds, Vinegar, Spices.

A little bourbon, a little molasses, a little mustard, and whole mustard seeds — a perfect glaze for a baked ham, turkey, and even roasted root veg...

Grand Champion at the 2007 World-Wide Mustard Competition. Robust and vibrant. Made with Sierra Nevada's award winning beer. A wonderful stone-grou...

Whether you're grilling up a masterpiece or stacking a sandwich, this German-style whole-seed mustard adds kick and complexity with help from Sierr...

This mustard has a unique, delicious flavor that pairs well with any hot dog, sandwich, or burger. If you like bacon, you'll like this mustard. Ing...

Smoky onion, bacon, and mustard — totally wild! Wake up your burgers or any sandwich. It also makes a great chip dip when blended with sour cream. ...

Silver medal winner at the 2012 World-Wide Mustard Competition. Good mouth feel and bright flavor, made in the style of the great French old-fashio...

The makers of Pommery Moutarde de Meaux, one of the most revered grainy mustards in the world, also make a delightful new fine herb mustard. Smooth...

With a hint of whiskey and a clear jalapeño flavor, this gold medal winner is medium-hot but loaded with flavor. It's a little sweet, a little hot,...

Ingredients: Distilled Vinegar, Mustard Seed, Water, Salt, Flavoring, White Wine, Wasabi Powder, Citric Acid, Tartaric Acid, Spices, FD&C Yello...

Not too sweet, with the satisfying flavor of Sierra Nevada's famous Pale Ale. Enjoy as a mustard dipping sauce or glaze. Ingredients: Distilled Vin...

Grand Champion at the 2006 World-Wide Mustard Competition. Fruity, with just the right amount of heat. Ingredients: Mustard (Vinegar, Mustard Seed,...

Watch out! Big horseradish kick in this Wisconsin mustard. Ingredients: Distilled Vinegar, #1 Mustard Seed, Sugar, Salt Horseradish, Spices.

You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes ...

Enjoy the savory blend of horseradish with the mellow flavor of roasted garlic in a brown mustard. Fantastic accompaniment for roast beef or as a c...

Slightly sweet with nutty sesame and soy sauce. This mustard makes a great dip for sugar snap peas and egg rolls. Use it to stir-fry chicken.Ingred...

A traditional Dijon mustard with smooth and creamy texture. Perfect for sandwiches, chicken, and fish recipes. Ingredients: Water, Mustard Seeds, V...

The most popular Dijon mustard in France today. "Fine et Forte" is what it says on the label — fine and strong. Smooth and elegant, with a clean cr...

You’ve never had a mustard like this. Chunks of real Maine cranberry combine with whole mustard seeds to create a mustard that’s practically a meal...

Bronze medal winner in the Honey Mustard category at the 2014 World-Wide Mustard Competition. The honey mustard of Pommery is dark, thick, and full...

If you crave big flavor, then look no further than this delicious horseradish bacon mustard dip. Made with sweet, smooth honey, tangy Dijon mustard...

One of our Summertime faves! Fresh, tangy, and light, our prickly pear margarita blend is a great go-to for ham and turkey sandwiches with cheese a...

A new take on a long history of mustard preparation. Silver Spring's rich history in mustard-making has resulted in one of the most delicious and t...

Grand Champion at the 2008 World-Wide Mustard Competition. This is the mustard you want for your next corned beef or pastrami sandwich. Ingredients...

Ingredients: White Distilled Vinegar, Water, Canola Oil, Mustard Seed, Honey, Salt, Sugar, Mustard Flour, Egg Yolk, Lemon Juice (From Concentrate),...

A classic mustard with a hint of maple. Sweet and hot as though it has horseradish in it. But no; that's just the secret blend of mustard flour Spi...

The standard of excellence for nearly two centuries. A pinch or two of dry mustard will perk up a vinaigrette dressing or can be added to mayonnais...

The sweet caramelization of slow roasted garlic mixed with carefully aged mustard makes Stonewall Kitchen Roasted Garlic Mustard a pantry classic w...

At long last, a real Provençal-style mustard from France. They had all but disappeared from the mustard shelves of America, but Edmond Fallot of Be...

Ingredients: High Quality Soybean Oil, Mayonnaise (Corn Syrup, Spices, Dalcium Disodium Edta — To Protect Flavor-Spices), 100% Key Lime Juice From ...

This Honey Dijon Mustard by Maille adds a tangy accent to a cheese plate and an exciting layer to a dried winter fruit salad. Ingredients: Sugar, W...

Smooth and sweet, this is the quintessential American champagne mustard. Use as a dipping mustard, sandwich mustard, or with a favorite dressing re...

Gold medal winner in the pepper hot category at the 2015 and 2014 World-Wide Mustard Competition. Not just big heat but big flavor, too. Blend some...

A zesty and intriguing mustard featuring sweet, tart cranberries and a subtle blend of spices. Serve as a condiment with chicken, turkey, or pork. ...

Wonderful for cheese plates alongside cornichons or on sausages and corned beef. For the lovers of hot and spicy! Ingredients: Drinking Water, Must...

Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, and Spices.

Fire things up with the flavor of a peppery hot sauce and put a little spice into every bite of this saucy mustard creation. Ingredients: White Dis...

Indulge in the unique flavors of a mustard made with rich honey and the perfect amount of smoky paprika! Elevate your dishes with a hint of sweetne...

The classic Dutch brown mustard has a smooth cousin. This elegant mustard goes well in sauces, dressings, and on sandwiches.Ingredients: Water, Mus...

Ingredients: Distilled Vinegar, Water, Mustard Seed, Kalamata Olives, Olive Oil, Rosemary, Salt, Chardonnay Wine, Sunflower Oil, Spices and Turmeric.

How do you make a Coney Island Hot Dog? That's easy — just slather on some genuine Coney Island Mustard.Ingredients: Water, Sugar, White Distilled ...

A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add a pinch...

A great spicy brown sandwich mustard. Also try on any sausage. Made with award-winning Sierra Nevada Porter Beer. Ingredients: Distilled Vinegar, W...