Butterfly Bakery Hot House Hot Sauce

This blazingly delightful sauce features the best the garden has to offer. Cilantro and dill balance perfectly with tomatoes and a unique five pepper blend to create this surprisingly versatile sauce. It tastes fantastic on grilled cheese, tapenade, and fish.

Ingredients: Chili Peppers* (Serranos, Habaneros, Reapers, Ghosts, Carmens), Distilled Vinegar, Tomatoes*, Water, Cilantro*, Salt, Olive Oil, Lemon Juice Concentrate, Dill*, Black Pepper. *Grown within 200 miles of Butterfly Bakery's Vermont kitchen.