Top Ten Best Sellers

The flagship mustard of the National Mustard Museum! This sweet-hot mustard has a serious bite. We like it with pretzels (naturally), on grilled ch...

Our best-selling Wisconsin-made mustard. A grainy brown beer mustard with just a hint of horseradish, perfect for brats and hot dogs. Handmade in s...

This 2002 Grand Champion has the old-fashioned flavor of fresh dill with garlic. Superb for fish, potato salad, deviled eggs, and as a dip for shri...

Mouthwatering dill pickles and smooth Dijon... it's the mustard you've been waiting for! Level up your burgers, brats, and hot dogs. Add some zing ...

This boldly spiced mustard will blow you away with its rich Indian-style flavors. Perfect for lamb and fish.Ingredients: Mustard (Distilled Vinegar...

Sweet honey, coarse mustard, and the juice from tart raspberries make a full-flavored and textured mustard that adds a creative twist to ham, pork,...

A sweet, mild honey mustard that the kids will love. Perfect for dipping pretzels and chicken strips. Ingredients: Brown Sugar, Fructose, Mustard (...

The robust flavor of garlic, mellow champagne, and sweet and tangy honey mustard are the perfect combination for a tasty and versatile mustard. Per...

A traditional stone-ground French mustard crafted from a recipe that dates back to the 1700s! This vinegary coarse mustard goes well in meat dishes...

Seriously spectacular 'Moutarde aux Noix' from one of France's most renowned small mustard makers. We've visited the factory in Beaune and can atte...