Made in Wisconsin

Nearby Monroe, Wisconsin, is home to several great cheese makers and to Baumgartner's, the venerable tavern on the town square. This is their zesty...

This is a fantastic strong horseradish-flavored brown mustard. Back to back gold medal winner in the 2001 and 2002 Napa Valley Mustard Competitions...

With sesame seeds, poppy seeds, onion, and garlic, this is just like an everything bagel just without the bagel. Put this on an everything bagel an...

A classic sharp Düsseldorf-style mustard from Wisconsin. For sausages of every kind. Ingredients: Distilled Vinegar, #1 Mustard Seed, Salt, Spice. ...

Grand Champion at the 2008 World-Wide Mustard Competition. This is the mustard you want for your next corned beef or pastrami sandwich.Ingredients:...

Silver medal winner at the 2012 World-Wide Mustard Competition. Good mouth feel and bright flavor, made in the style of the great French old-fashio...

Tangy yellow mustard with the bite and burn of jalapeño. Ingredients: Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Jalapeño Peppers, S...