Made in Wisconsin

This caramel sauce offers a contemporary application for a traditional dessert sauce. It can be served warmed, fondue-style, or room temperature, w...

This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned just right. Slowly smoked over hardwoo...

Made with one of Milwaukee's most revered micro brews. Ingredients: Ketchup (Tomato Concentrate, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural...

Ingredients: Beef, Salt, Dextrose, Spices, Sugar, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.

These thin salted sticks go with everything! They are a pantry staple and a party essential. Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin...

Ingredients: Beef and Pork, Salt, Dextrose, Spices, Sugar, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin, Vanilla), Dried Cherries (Sugar, Sunflower Oil), Suga...

Inspired by the limitless bounds of creativity within the Mustard Museum, Telsaan Tea of Mount Horeb, Wisconsin, has "mustard up" limited edition h...

Inspired by the limitless bounds of creativity within the Mustard Museum, Telsaan Tea of Mount Horeb, Wisconsin, has "mustard up" limited edition h...

Hand-made by local potter JD Wolfe exclusively for the National Mustard Museum. Perfect for serving up a mustard dessert. Yes, mustard is great for...

This is the traditional German-style "hunter" sausage. Carefully crafted using very coarsely ground pork and beef. Seasoning with garlic, spices, a...

Hand-made by local potter JD Wolfe exclusively for the National Mustard Museum. Provides the perfect gourmet palate for our mustards and bites.

Hand-made by local potter JD Wolfe exclusively for the National Mustard Museum. This plate features thumb print indentations making it easy to serv...