Bornibus Wholegrain Mustard

Since 1855, Bornibus has been grinding down Brassica Juncea brown mustard into a paste without completely breaking down all the seeds. The result is a thick, coarse texture that creates multiple textures and a delicious mustard flavor.

Ingredients: Water, Mustard Seeds, Alcohol Vinegar, Salt, Sugar, Spices, Acidifying, Agent, Citric Acid, Potassium Metabisulfite (Preservative).