Edmond Fallot Honey & Gingerbread Dijon Mustard
The flavor of this mustard is almost as rich as the history of the ingredients that make it. Gingerbread is one of the specialties of the Burgundy region of France, and ground with mustard seeds and honey, in a traditional manner, it creates a uniquely spicy spread. One of the best ways to use this mustard is to have it accompany a white meat or stuffing.
Ingredients: Water, Mustard Seeds, Vinegar, Honey (8.3%), Salt, Sugar, Gingerbread From Dijon (1.6%) (With Wheat Meal and Egg), Spices. Natural extracts from Plants and Fruit.