Kathi German Pretzel Mix
Whip up a batch of authentic Bavarian pretzels with this easy baking mix — simply add water and oil to bring home the soft and chewy taste of Oktoberfest. Delicious with mustard, sauerkraut, and a cold brew, these pretzels have been known to lead to lederhosen and at-home beer gardens.
Base Mix: Wheat Flour, Sugar, Salt.
Dried Yeast: Yeast, Sorbitan Monostearate.
Food Grade Lye Mix: Acidity Regulator: Sodium Bicarbonate, Maltodextrin, Acetylated Distarch Phosphate.
Coarse Salt: Food Salt.
Allergens: May include traces of tree nuts, eggs, and milk.