You won't find a better Creole-style mustard anywhere! Use it as a dip for fresh vegetables, with oil and vinegar as a salad dressing, or as a light basting sauce for fish and meats under the broiler.

Ingredients: Distilled Vinegar, Water, Molasses, Mustard Seed, Salt, Paprika, Dehydrated Garlic, White Pepper, Black Pepper, Turmeric, Onion Powder, Spices.

Gluten-Free, Sugar-Free