A nice wasabi kick and sweet raspberry puree are blended with a creamy mustard to create a velvety condiment perfect for dipping finger foods or topping your favorite sandwich. Great for glazing ham or pork loin. Top deviled eggs or use with grilled tuna.

Ingredients: White Vinegar, Soybean Oil, Water, Mustard Seed, Corn Syrup, Raspberry Puree, Sugar, Lemon Juice Concentrate, Pectin, Citric Acid, Sodium Citrate, Egg Yolks, Modified Cornstarch, Horseradish Wasabi, Mustard Oil, Salt, Natural Flavor, Spices, Xanthan Gum, Turmeric, and Paprika.