Thursday Cottage Lemon Curd
Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
10.9 oz
Original price
$10.95
-
Original price
$10.95
Original price
$10.95
$10.95
-
$10.95
Current price
$10.95