Vermont Epicurean Roasted Garlic Mustard

The taste and aroma of fresh oven-roasted garlic makes this semi-coarse stone ground mustard the perfect compliment for hearty dishes. Try it as a crusty glaze on roast pork or stir a spoonful into your next gravy or sauce.

Ingredients: Stone Ground Mustard (White Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Fresh Roasted Garlic, Apple Cider Vinegar, Water, Salt.