Search results for “Cranberry Mustard”

An awesome spicy beer mustard from the great Northwest. Ingredients: Distilled Vinegar, Water, Mustard Seed, Jalapeno Peppers, Oregon Stout Beer (W...

The Grand Champion at the 2018 World-Wide Mustard Competition! The rich flavor of genuine bourbon permeates this spicy brown mustard. Ingredients: ...

Grand Champion at the 2006 World-Wide Mustard Competition. Fruity, with just the right amount of heat. Ingredients: Mustard (Vinegar, Mustard Seed,...

Slightly sweet and full of zest, this dipping sauce is fantastic for pretzels, grilled sausage, shrimp, or chicken. Add to potato or egg salads for...

Medal-winning honey mustard at the World-Wide Mustard Competition. Silky smooth texture and a good sharp mustard bite.Ingredients: Sugar, Cider Vin...

A great spicy brown sandwich mustard. Also try on any sausage. Made with award-winning Sierra Nevada Porter Beer. Ingredients: Distilled Vinegar, W...

Ingredients: Cider Vinegar, Tomatoes, Natural Applewood Smoked Mustard Seed, Sugar, Salt, Brown Sugar, Spices, Citric Acid.

This mustard gets its sweetness from pure Vermont maple syrup. Try it on a sandwich, in deviled eggs, as a glaze for your favorite meat, or simply ...

Ingredients: Distilled Vinegar, Mustard Seed, Water, Salt, Flavoring, White Wine, Wasabi Powder, Citric Acid, Tartaric Acid, Spices, FD&C Yello...

Distinct flavor of green peppercorn in this Dijon mustard are truly unique. Ingredients: Water, Mustard Seed, Vinegar, Salt, Green Peppercorn, Pota...

Grand Champion at the 2007 World-Wide Mustard Competition. Robust and vibrant. Made with Sierra Nevada's award winning beer. A wonderful stone-grou...

Grand Champion at the 2008 World-Wide Mustard Competition. This is the mustard you want for your next corned beef or pastrami sandwich. Ingredients...

If you crave big flavor, then look no further than this delicious horseradish bacon mustard dip. Made with sweet, smooth honey, tangy Dijon mustard...

This is a flavorful mild mustard that, because the main ingredient is apples, is a great dip and is also used as a glaze on meats when roasting or ...

Silver medal winner at the 2012 World-Wide Mustard Competition. This smooth sharp brew may be the most famous mustard ever made, dating back to Jam...

Bring on the heat with this gold medal-winning, jalapeño mustard. The recipe is extra hot and will add the perfect jalapeño punch to any sandwich, ...

You won't find a better Creole-style mustard anywhere! Use it as a dip for fresh vegetables, with oil and vinegar as a salad dressing, or as a ligh...

Bronze medal winner in the Honey Mustard category at the 2014 World-Wide Mustard Competition. The honey mustard of Pommery is dark, thick, and full...

With a hint of whiskey and a clear jalapeño flavor, this gold medal winner is medium-hot but loaded with flavor. It's a little sweet, a little hot,...

The classic Dutch brown mustard has a smooth cousin. This elegant mustard goes well in sauces, dressings, and on sandwiches.Ingredients: Water, Mus...

Butterfly Bakery made this spicy pickle mustard in collaboration with the musical awesomeness that is Guster. This is a garlic, dill, jalapeño, and...

Basil and Dijon mustard come together to give a most flavorful and distinctive mustard. Try this intensely flavored mustard on a tomato cheese tart...

Gold medal winner in the Horseradish category at the 2014 World-Wide Mustard Competition. The French enjoy horseradish as much as we do, but more a...

A brightly flavored hot pepper mustard. Bronze medal winner at the 2016 World-Wide Mustard Competition.Ingredients: Water, Mustard Seed, Sugar, Pep...