Deconstructed Corned Beef & Cabbage

Perfect for a St. Patrick's Day celebration, this Deconstructed Corned Beef & Cabbage featuring Kelley's Gourmet Stone Ground Mustard is a modern take on a traditional favorite. Serves 4 to 6.

Corned Beef Ingredients

• 1 lb corned beef, trimmed of fat, cut into 3-inch lengths across the grain, then shredded
• 2 cups Yukon potatoes, boiled in skin, then peeled & cubed
• 1 cup green beans, sliced, blanched & shocked in ice water
• 1 cup green cabbage, shredded
• 1 tbsp chives, sliced
• 1/2 cup Irish mustard vinaigrette (see below)
• 2 tbsp mayonnaise
• 1 cup rye bread croutons

Irish Mustard Vinaigrette

Combine the following in a jar and shake well.

• 1/2 cup Kelley's Gourmet Stone Ground Mustard
• 2 tbsp brown sugar
• 1 tbsp molasses
• 1/2 cup grapeseed or canola oil
• 1/4 cup apple cider vinegar
• 1/2 tsp smashed garlic
• 1/2 tsp dried chili pepper

Corned Beef Directions

Combine all ingredients except chives in a bowl. Toss and taste for seasoning. Add salt and pepper if desired. Plate and garnish with chives.