Ginger Mustard Tuna Salad

Elevate your lunchtime routine with a burst of flavor and a touch of zing. This delectable creation offers a twist on the classic tuna salad, infusing it with the exotic warmth of ginger and the bold kick of mustard.

Ingredients

• 1 6-oz can of water-packed albacore tuna
• 1/4 cup scallions, diced
• 1/4 cup Tait Farm Ginger Mustard
• 2 tbsp light mayonnaise or non-fat yogurt
• Salt and pepper
• 16 slices of cucumber
• 8 slices of your favorite sandwich bread

Directions

1. Combine tuna, scallions, mustard, mayo/yogurt, salt, and pepper and refrigerate.
2. Top four slices of bread with 4 cucumber slices each and spread on tuna salad. Top with additional bread slices.

Notes

Makes 4 sandwiches. For a fun appetizer or snack, place a slice of cucumber topped with Ginger Mustard Tuna Salad on a sesame or rice cracker.