From the comforting notes of cinnamon and ginger to the bold accents of cloves and cardamom, our spice cake is perfect for any occasion and a true testament to the power of creative cooking. Ingredients 2 1/4 cups cake flour...
Prepare to ignite your taste buds with an explosion of flavors courtesy of Maline Robinson, Mustard Cook-Off Winner at National Mustard Day 2005. Each bite-sized jalapeño half serves as a fiery vessel for a blend of crumbled feta cheese, crunchy...
Infused with the unexpected yet delightful addition of Haus Barhyte's award-winning Spicy Red Jalapeño Mustard, these brownies offer a harmonious blend of rich, chocolatey goodness and a very subtle kick of heat. Ingredients 2 tbsp Haus Barhyte Spicy Red Jalapeño...
Pico de Gallo Topping Ingredients 4 ripe Roma tomatoes, diced 1 firm but ripe avocado, cubed 4 tbsp red onion, chopped 4 tbsp cilantro, roughly chopped (optional) 1/3 cup Floribbean Key Lime Mustard Sauce Mix all Pico de Gallo Topping...
At the heart of this casserole are tender, velvety sweet potatoes, cooked and mashed to creamy perfection. Dr. Pete's Praline Mustard Glaze, with its rich praline sweetness and a hint of zesty mustard, elevates this classic side dish to new...
Prepare to impress your guests with a salad that steals the spotlight. This culinary gem is a staple at our dinner parties. If you're a walnut enthusiast, this salad is a must-try, featuring the award-winning Edmond Fallot Walnut Dijon Mustard,...
The star of this luxurious mustard cream sauce is the Mustard Museum's very own Slimm & Nunne Maple Peppercorn Mustard. Ingredients 3 tbsp Slimm & Nunne Maple Peppercorn Mustard 1 tbsp olive oil 1 tbsp dry white wine or dry...
This is our most asked-for recipe at the Mustard Museum, a fitting tribute to the Grand Champion of the 1998 World-Wide Mustard Competition. The Curator's mother, Minnie Levenson, came up with the original version of this recipe and his wife,...
2011 Grand Champion Daddy Cook's Exotic Ginger Curry Mustard adds vibrant flavor and a hint of warmth to this flavorful and fuss-free dish. Ingredients 3 1/2 lb whole chicken, cut up 1 tsp canola oil 3 tbsp Daddy Cook's Exotic...
