The mellow sweetness of pears combined with the piquant flavor of ginger and mustard creates a uniquely sensational taste. This ginger mustard is delicious on grilled salmon and chicken, in sandwiches, wraps, coleslaw, and potato salad, as well as a dip for eggrolls, spring rolls, wontons, pretzels, and more!

Ingredients: Pear Puree, Dijon and Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt), Organic Cane Sugar, Ginger Puree (Ginger, Acetic Acid, Xanthan Gum), Gluten-Free Tamari Lite Soy Sauce, Ground Ginger, and Granulated Garlic.