Edmond Fallot Burgundy Mustard

To be called "Moutarde de Bourgogne," a mustard must be made with seeds grown in or around Dijon (Burgundy), and this is the real deal! Silky smooth with a classic Dijon mustard nose hit.

Ingredients: Water, Mustard Seeds From Burgundy, White Wine From Burgundy (16,3%) (With Sulphites), Salt, Citric Acid, Potassium Metabisulphite, Spice.