Surasang Gochujang Korean Mustard

This sauce combines the spicy, umami-rich flavors of gochujang (Korean fermented chili paste) with the tangy sharpness of mustard, creating a unique condiment that pairs well with meats, sandwiches, and more.

Ingredients: Purified Water, Mustard Paste (Vinegar, Purified Water, Mustard Seed, Salt), Red Pepper Paste (Corn Syrup, Brown Rice, Red Pepper Powder, Soy, Salt, Koji), Sugar, Soy Sauce Concentrate, Onion, D-Sorbitol, Mustard Seed, Vinegar (Barley), Ethanol, Garlic, Food Starch Modified, Salt, Citric Acid, Black Pepper Powder, Pear Puree, Xanthan Gum. Contains Soy, Barley, Mustard.