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Open Daily, 10 AM – 5 PM • Middleton, Wisconsin • 800-438-6878

Current outgoing shipping days are Mon, Tue, Thu, and Fri.
Open Daily, 10 AM – 5 PM • Middleton, Wisconsin •
800-438-6878

Current outgoing shipping days are Mon, Tue, Thu, and Fri.

Recipes & Tips

  • Poulet Gaston Gérard

    This traditional Dijon dish is a simple but elegant chicken in mustard cream sauce with grated Gruyère cheese (Comté is what the locals use). This recipe was created in 1930 by Reine Geneviève Bourgogne, the wife of the Mayor of...

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  • Sweet & Nicely Hot Mustard Chicken

    The perfect balance between sweet and spicy. This mouthwatering recipe features the irresistible flavors of the Mustard Museum's top-selling condiment, Slimm & Nunne Sweet & Nicely Hot Mustard. Serves 4. Ingredients 1 jar Slimm & Nunne Sweet & Nicely Hot...

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  • Curried Chicken Salad

    Perfect for a light lunch, a refreshing side dish, or even as a filling for sandwiches or wraps. What sets it apart is the star ingredient: Daddy Cook's Exotic Ginger Curry Mustard. This unique mustard infuses the dish with a...

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  • Shaved Brussels Sprout Salad

    Shaved Brussels Sprout Salad

    A bright, refreshing salad with a bit of maple syrup dressing. The subtle hint of sweetness amplifies the other contents of the salad bowl. Salad ingredients 1/2 lb sourdough bread, torn into small pieces 1 tbsp olive oil 1/2 tsp...

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  • Ginger Mustard Tuna Salad

    Ginger Mustard Tuna Salad

    Elevate your lunchtime routine with a burst of flavor and a touch of zing. This delectable creation offers a twist on the classic tuna salad, infusing it with the exotic warmth of ginger and the bold kick of mustard. Ingredients...

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  • Savory Mustard Crêpes

    Savory Mustard Crêpes

    These golden crêpes are a fusion of simplicity and sophistication, crafted with just a handful of ingredients including Slimm & Nunne Habanero Horseradish Mustard, eggs, water, flour, and a touch of butter. Makes 6 crêpes. Ingredients 1 jar Slimm &...

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  • Mustard & Bacon Soup

    Mustard & Bacon Soup

    The Curator and Mrs. Mustard tasted this soup at the Restaurant Que Pasa? in Aruba where the Dutch owner-chef was kind enough to share the recipe with us. We have adapted the recipe slightly. The rich smokiness of the bacon...

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  • Sausage & Shrimp Gumbo with Creole Mustard

    Sausage & Shrimp Gumbo with Creole Mustard

    This classic Southern dish brings together the rich and hearty flavors of andouille sausage, succulent shrimp, and a medley of aromatic vegetables, all simmered to perfection in a flavorful gumbo base. The secret ingredient? A generous spoonful of Creole Mustard,...

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  • Butternut Squash Pear Soup with Honey Mustard

    Butternut Squash Pear Soup with Honey Mustard

    Welcome to the epitome of autumn comfort. Crafted by Donna Wiehofen, a nutritionist at the University of Wisconsin Hospital & Clinics, this soup offers a symphony of seasonal flavors that will warm your soul. Harnessing the natural sweetness of butternut...

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